CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM vs VANILLA AND CHOCOLATE ICE CREAM CUPS
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM wins in 8 out of 11 nutrient categories
CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM: 8
vs
VANILLA AND CHOCOLATE ICE CREAM CUPS: 1
(2 ties)
Overview
| Nutrient | CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM | VANILLA AND CHOCOLATE ICE CREAM CUPS | Winner |
|---|---|---|---|
| Calories | 148 cal | 204 cal | |
| Protein | 12.4 g | 2.0 g | |
| Carbs | 23.5 g | 24.5 g | |
| Fat | 2.5 g | 10.2 g | |
| Fiber | 3.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM | VANILLA AND CHOCOLATE ICE CREAM CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM | VANILLA AND CHOCOLATE ICE CREAM CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 123 MG | 82 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 0 MG | 224 MG | |
| Sodium, Na | 74 MG | 61 MG |