CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM vs TROPICAL PINEAPPLE MANGO FRUIT ICE POPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM: 5
vs
TROPICAL PINEAPPLE MANGO FRUIT ICE POPS: 5
(1 ties)
Overview
| Nutrient | CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM | TROPICAL PINEAPPLE MANGO FRUIT ICE POPS | Winner |
|---|---|---|---|
| Calories | 148 cal | 89 cal | |
| Protein | 12.4 g | 0 g | |
| Carbs | 23.5 g | 22.2 g | |
| Fat | 2.5 g | 0 g | |
| Fiber | 3.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM | TROPICAL PINEAPPLE MANGO FRUIT ICE POPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM | TROPICAL PINEAPPLE MANGO FRUIT ICE POPS | Winner |
|---|---|---|---|
| Calcium, Ca | 123 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 67 MG | |
| Sodium, Na | 74 MG | 11 MG |