CHOCOLATE CHERRY BLOSSOM NON-DAIRY FROZEN DESSERT vs REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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REDUCED FAT ICE CREAM wins in 7 out of 11 nutrient categories
CHOCOLATE CHERRY BLOSSOM NON-DAIRY FROZEN DESSERT: 2
vs
REDUCED FAT ICE CREAM: 7
(2 ties)
Overview
| Nutrient | CHOCOLATE CHERRY BLOSSOM NON-DAIRY FROZEN DESSERT | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 255 cal | 172 cal | |
| Protein | 2.1 g | 3.1 g | |
| Carbs | 26.2 g | 25 g | |
| Fat | 17.0 g | 7.0 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHERRY BLOSSOM NON-DAIRY FROZEN DESSERT | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CHERRY BLOSSOM NON-DAIRY FROZEN DESSERT | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 125 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 0 MG | 188 MG | |
| Sodium, Na | 21 MG | 70 MG |