CHOCOLATE CHERRY BLOSSOM NON-DAIRY FROZEN DESSERT vs MANGO CRUSHED FRUIT BARS
Nutrition comparison per 100 g serving
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CHOCOLATE CHERRY BLOSSOM NON-DAIRY FROZEN DESSERT wins in 4 out of 10 nutrient categories
CHOCOLATE CHERRY BLOSSOM NON-DAIRY FROZEN DESSERT: 4
vs
MANGO CRUSHED FRUIT BARS: 3
(3 ties)
Overview
| Nutrient | CHOCOLATE CHERRY BLOSSOM NON-DAIRY FROZEN DESSERT | MANGO CRUSHED FRUIT BARS | Winner |
|---|---|---|---|
| Calories | 255 cal | 99 cal | |
| Protein | 2.1 g | 0 g | |
| Carbs | 26.2 g | 25.9 g | |
| Fat | 17.0 g | 0 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE CHERRY BLOSSOM NON-DAIRY FROZEN DESSERT | MANGO CRUSHED FRUIT BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 21 MG | 0 MG |