CHOCOLATE CHEESECAKE vs OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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CHOCOLATE CHEESECAKE wins in 5 out of 11 nutrient categories
CHOCOLATE CHEESECAKE: 5
vs
OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT: 4
(2 ties)
Overview
| Nutrient | CHOCOLATE CHEESECAKE | OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 352 cal | 225 cal | |
| Protein | 4.9 g | 1.8 g | |
| Carbs | 38.7 g | 32.4 g | |
| Fat | 20.4 g | 10.8 g | |
| Fiber | 2.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHEESECAKE | OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CHEESECAKE | OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 9 MG | |
| Iron, Fe | 1.3 MG | 0.8 MG | |
| Potassium, K | 0 MG | 72 MG | |
| Sodium, Na | 317 MG | 68 MG |