CHOCOLATE CHEESECAKE vs CHOCOLATE PEANUT BUTTER NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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CHOCOLATE PEANUT BUTTER NON-DAIRY FROZEN DESSERT wins in 7 out of 13 nutrient categories
CHOCOLATE CHEESECAKE: 4
vs
CHOCOLATE PEANUT BUTTER NON-DAIRY FROZEN DESSERT: 7
(2 ties)
Overview
| Nutrient | CHOCOLATE CHEESECAKE | CHOCOLATE PEANUT BUTTER NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 352 cal | 78 cal | |
| Protein | 4.9 g | 1.7 g | |
| Carbs | 38.7 g | 15.5 g | |
| Fat | 20.4 g | 0.9 g | |
| Fiber | 2.1 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHEESECAKE | CHOCOLATE PEANUT BUTTER NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CHEESECAKE | CHOCOLATE PEANUT BUTTER NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 17 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Magnesium, Mg | 0 MG | 7 MG | |
| Phosphorus, P | 0 MG | 17 MG | |
| Potassium, K | 0 MG | 103 MG | |
| Sodium, Na | 317 MG | 103 MG |