CHOCOLATE CARAMEL BROWNIE SOFT BAKED COOKIES vs SOFT AND CHEWY OATMEAL COOKIES
Nutrition comparison per 100 g serving
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CHOCOLATE CARAMEL BROWNIE SOFT BAKED COOKIES wins in 6 out of 12 nutrient categories
CHOCOLATE CARAMEL BROWNIE SOFT BAKED COOKIES: 6
vs
SOFT AND CHEWY OATMEAL COOKIES: 3
(3 ties)
Overview
| Nutrient | CHOCOLATE CARAMEL BROWNIE SOFT BAKED COOKIES | SOFT AND CHEWY OATMEAL COOKIES | Winner |
|---|---|---|---|
| Calories | 474 cal | 357 cal | |
| Protein | 5.3 g | 3.6 g | |
| Carbs | 68.4 g | 64.3 g | |
| Fat | 21.1 g | 14.3 g | |
| Fiber | 2.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CARAMEL BROWNIE SOFT BAKED COOKIES | SOFT AND CHEWY OATMEAL COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOCOLATE CARAMEL BROWNIE SOFT BAKED COOKIES | SOFT AND CHEWY OATMEAL COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 3.7 MG | 0 MG | |
| Potassium, K | 158 MG | 0 MG | |
| Sodium, Na | 500 MG | 357 MG |