CHOCOLATE CAKE WITH HOMEMADE CREAM CHEESE ICING vs SEA SALT CARAMEL OATMILK NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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CHOCOLATE CAKE WITH HOMEMADE CREAM CHEESE ICING wins in 7 out of 10 nutrient categories
CHOCOLATE CAKE WITH HOMEMADE CREAM CHEESE ICING: 7
vs
SEA SALT CARAMEL OATMILK NON-DAIRY FROZEN DESSERT: 2
(1 ties)
Overview
| Nutrient | CHOCOLATE CAKE WITH HOMEMADE CREAM CHEESE ICING | SEA SALT CARAMEL OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 680 cal | 200 cal | |
| Protein | 49.8 g | 1.0 g | |
| Carbs | 8.3 g | 32.4 g | |
| Fat | 48.1 g | 7.6 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE CAKE WITH HOMEMADE CREAM CHEESE ICING | SEA SALT CARAMEL OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 148 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0.4 MG | |
| Potassium, K | 999 MG | 10 MG | |
| Sodium, Na | 846 MG | 181 MG |