CHOCOLATE CAKE WITH HOMEMADE CREAM CHEESE ICING vs LAVENDER ROSEMARY NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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CHOCOLATE CAKE WITH HOMEMADE CREAM CHEESE ICING wins in 6 out of 11 nutrient categories
CHOCOLATE CAKE WITH HOMEMADE CREAM CHEESE ICING: 6
vs
LAVENDER ROSEMARY NON-DAIRY FROZEN DESSERT: 3
(2 ties)
Overview
| Nutrient | CHOCOLATE CAKE WITH HOMEMADE CREAM CHEESE ICING | LAVENDER ROSEMARY NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 680 cal | 156 cal | |
| Protein | 49.8 g | 3.3 g | |
| Carbs | 8.3 g | 24.4 g | |
| Fat | 48.1 g | 6.7 g | |
| Fiber | 1.7 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CAKE WITH HOMEMADE CREAM CHEESE ICING | LAVENDER ROSEMARY NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CAKE WITH HOMEMADE CREAM CHEESE ICING | LAVENDER ROSEMARY NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 148 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 999 MG | 0 MG | |
| Sodium, Na | 846 MG | 117 MG |