CHOCOLATE CAKE WITH CREAMY FILLING vs OATMEAL RAISIN BAKED WITH REAL WHOLE GRAIN OATS
Nutrition comparison per 100 g serving
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OATMEAL RAISIN BAKED WITH REAL WHOLE GRAIN OATS wins in 5 out of 11 nutrient categories
CHOCOLATE CAKE WITH CREAMY FILLING: 4
vs
OATMEAL RAISIN BAKED WITH REAL WHOLE GRAIN OATS: 5
(2 ties)
Overview
| Nutrient | CHOCOLATE CAKE WITH CREAMY FILLING | OATMEAL RAISIN BAKED WITH REAL WHOLE GRAIN OATS | Winner |
|---|---|---|---|
| Calories | 431 cal | 444 cal | |
| Protein | 2.8 g | 5.6 g | |
| Carbs | 59.7 g | 66.7 g | |
| Fat | 22.2 g | 19.4 g | |
| Fiber | 1.4 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CAKE WITH CREAMY FILLING | OATMEAL RAISIN BAKED WITH REAL WHOLE GRAIN OATS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOCOLATE CAKE WITH CREAMY FILLING | OATMEAL RAISIN BAKED WITH REAL WHOLE GRAIN OATS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 2.6 MG | 2.2 MG | |
| Potassium, K | 167 MG | 222 MG | |
| Sodium, Na | 431 MG | 278 MG |