CHOCOLATE CAKE WITH COLORED ICING vs STRAWBERRY SHORTCAKE CUPCAKES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CHOCOLATE CAKE WITH COLORED ICING: 4
vs
STRAWBERRY SHORTCAKE CUPCAKES: 4
(3 ties)
Overview
| Nutrient | CHOCOLATE CAKE WITH COLORED ICING | STRAWBERRY SHORTCAKE CUPCAKES | Winner |
|---|---|---|---|
| Calories | 439 cal | 380 cal | |
| Protein | 2.4 g | 1.4 g | |
| Carbs | 50 g | 52.1 g | |
| Fat | 25.6 g | 18.3 g | |
| Fiber | 1.2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CAKE WITH COLORED ICING | STRAWBERRY SHORTCAKE CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CAKE WITH COLORED ICING | STRAWBERRY SHORTCAKE CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 244 MG | 268 MG |