CHOCOLATE CAKE SQUARE WITH CHOCOLATE BUTTRCREME ICING AND RAINBOW SPRINKLES vs WHITE CAKE WITH BUTTERCREME FROSTING
Nutrition comparison per 100 g serving
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CHOCOLATE CAKE SQUARE WITH CHOCOLATE BUTTRCREME ICING AND RAINBOW SPRINKLES wins in 7 out of 10 nutrient categories
CHOCOLATE CAKE SQUARE WITH CHOCOLATE BUTTRCREME ICING AND RAINBOW SPRINKLES: 7
vs
WHITE CAKE WITH BUTTERCREME FROSTING: 1
(2 ties)
Overview
| Nutrient | CHOCOLATE CAKE SQUARE WITH CHOCOLATE BUTTRCREME ICING AND RAINBOW SPRINKLES | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Calories | 400 cal | 400 cal | Tie |
| Protein | 4.7 g | 2.7 g | |
| Carbs | 60 g | 58.7 g | |
| Fat | 16.5 g | 17.3 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE CAKE SQUARE WITH CHOCOLATE BUTTRCREME ICING AND RAINBOW SPRINKLES | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 13 MG | |
| Iron, Fe | 4.2 MG | 0.8 MG | |
| Potassium, K | 165 MG | 40 MG | |
| Sodium, Na | 400 MG | 280 MG |