CHOCOLATE CAKE SQUARE WITH CHOCOLATE BUTTRCREME ICING AND RAINBOW SPRINKLES vs VANILLA FLAVORED FROSTED YELLOW CUPCAKES WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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CHOCOLATE CAKE SQUARE WITH CHOCOLATE BUTTRCREME ICING AND RAINBOW SPRINKLES wins in 6 out of 10 nutrient categories
CHOCOLATE CAKE SQUARE WITH CHOCOLATE BUTTRCREME ICING AND RAINBOW SPRINKLES: 6
vs
VANILLA FLAVORED FROSTED YELLOW CUPCAKES WITH CREAMY FILLING: 3
(1 ties)
Overview
| Nutrient | CHOCOLATE CAKE SQUARE WITH CHOCOLATE BUTTRCREME ICING AND RAINBOW SPRINKLES | VANILLA FLAVORED FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 400 cal | 378 cal | |
| Protein | 4.7 g | 2.2 g | |
| Carbs | 60 g | 66.7 g | |
| Fat | 16.5 g | 13.3 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE CAKE SQUARE WITH CHOCOLATE BUTTRCREME ICING AND RAINBOW SPRINKLES | VANILLA FLAVORED FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 178 MG | |
| Iron, Fe | 4.2 MG | 0.8 MG | |
| Potassium, K | 165 MG | 0 MG | |
| Sodium, Na | 400 MG | 311 MG |