CHOCOLATE CAKE ROLLED WITH PEANUT BUTTER CREAMY FILLING vs FRUIT PIES
Nutrition comparison per 100 g serving
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CHOCOLATE CAKE ROLLED WITH PEANUT BUTTER CREAMY FILLING wins in 6 out of 11 nutrient categories
CHOCOLATE CAKE ROLLED WITH PEANUT BUTTER CREAMY FILLING: 6
vs
FRUIT PIES: 3
(2 ties)
Overview
| Nutrient | CHOCOLATE CAKE ROLLED WITH PEANUT BUTTER CREAMY FILLING | FRUIT PIES | Winner |
|---|---|---|---|
| Calories | 419 cal | 410 cal | |
| Protein | 4.3 g | 2.5 g | |
| Carbs | 60.2 g | 54.1 g | |
| Fat | 19.4 g | 20.5 g | |
| Fiber | 2.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CAKE ROLLED WITH PEANUT BUTTER CREAMY FILLING | FRUIT PIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CAKE ROLLED WITH PEANUT BUTTER CREAMY FILLING | FRUIT PIES | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 33 MG | |
| Iron, Fe | 1.7 MG | 0.9 MG | |
| Potassium, K | 215 MG | 0 MG | |
| Sodium, Na | 247 MG | 246 MG |