CHOCOLATE CAKE ROLLED WITH CREAMY FILLING vs FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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CHOCOLATE CAKE ROLLED WITH CREAMY FILLING wins in 6 out of 11 nutrient categories
CHOCOLATE CAKE ROLLED WITH CREAMY FILLING: 6
vs
FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING: 3
(2 ties)
Overview
| Nutrient | CHOCOLATE CAKE ROLLED WITH CREAMY FILLING | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 447 cal | 400 cal | |
| Protein | 2.4 g | 2.2 g | |
| Carbs | 63.5 g | 66.7 g | |
| Fat | 21.2 g | 14.4 g | |
| Fiber | 1.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CAKE ROLLED WITH CREAMY FILLING | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOCOLATE CAKE ROLLED WITH CREAMY FILLING | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 167 MG | |
| Iron, Fe | 2.1 MG | 0.8 MG | |
| Potassium, K | 165 MG | 0 MG | |
| Sodium, Na | 365 MG | 322 MG |