CHOCOLATE CAKE MACADAMIA BUTTER vs ROASTED NO ADDED SUGAR WATERMELON SEED BUTTER
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED NO ADDED SUGAR WATERMELON SEED BUTTER wins in 6 out of 11 nutrient categories
CHOCOLATE CAKE MACADAMIA BUTTER: 3
vs
ROASTED NO ADDED SUGAR WATERMELON SEED BUTTER: 6
(2 ties)
Overview
| Nutrient | CHOCOLATE CAKE MACADAMIA BUTTER | ROASTED NO ADDED SUGAR WATERMELON SEED BUTTER | Winner |
|---|---|---|---|
| Calories | 700 cal | 576 cal | |
| Protein | 16.7 g | 27.3 g | |
| Carbs | 20 g | 15.2 g | |
| Fat | 60 g | 51.5 g | |
| Fiber | 10 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CAKE MACADAMIA BUTTER | ROASTED NO ADDED SUGAR WATERMELON SEED BUTTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CAKE MACADAMIA BUTTER | ROASTED NO ADDED SUGAR WATERMELON SEED BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 61 MG | |
| Iron, Fe | 4.8 MG | 5.5 MG | |
| Potassium, K | 667 MG | 576 MG | |
| Sodium, Na | 0 MG | 121 MG |