CHOCOLATE CAKE LAYERS WITH CREAMY FILLING vs BAKED PIE
Nutrition comparison per 100 g serving
Ad 468x60
CHOCOLATE CAKE LAYERS WITH CREAMY FILLING wins in 6 out of 11 nutrient categories
CHOCOLATE CAKE LAYERS WITH CREAMY FILLING: 6
vs
BAKED PIE: 3
(2 ties)
Overview
| Nutrient | CHOCOLATE CAKE LAYERS WITH CREAMY FILLING | BAKED PIE | Winner |
|---|---|---|---|
| Calories | 388 cal | 277 cal | |
| Protein | 2.7 g | 1.7 g | |
| Carbs | 51.7 g | 37.0 g | |
| Fat | 17.7 g | 13.5 g | |
| Fiber | 1.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CAKE LAYERS WITH CREAMY FILLING | BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE CAKE LAYERS WITH CREAMY FILLING | BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 68 MG | 34 MG | |
| Iron, Fe | 1.8 MG | 0.9 MG | |
| Potassium, K | 95 MG | 0 MG | |
| Sodium, Na | 497 MG | 261 MG |