CHOCOLATE CAKE ICE CREAM WITH CAKE PIECES AND A FROSTING SWIRL CUPCAKES vs VANILLA & RASPBERRY CUSTARD AND FRUIT ICE
Nutrition comparison per 100 g serving
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CHOCOLATE CAKE ICE CREAM WITH CAKE PIECES AND A FROSTING SWIRL CUPCAKES wins in 5 out of 10 nutrient categories
CHOCOLATE CAKE ICE CREAM WITH CAKE PIECES AND A FROSTING SWIRL CUPCAKES: 5
vs
VANILLA & RASPBERRY CUSTARD AND FRUIT ICE: 4
(1 ties)
Overview
| Nutrient | CHOCOLATE CAKE ICE CREAM WITH CAKE PIECES AND A FROSTING SWIRL CUPCAKES | VANILLA & RASPBERRY CUSTARD AND FRUIT ICE | Winner |
|---|---|---|---|
| Calories | 277 cal | 179 cal | |
| Protein | 3.1 g | 1.9 g | |
| Carbs | 36.9 g | 26.4 g | |
| Fat | 12.3 g | 7.6 g | |
| Fiber | 1.5 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CAKE ICE CREAM WITH CAKE PIECES AND A FROSTING SWIRL CUPCAKES | VANILLA & RASPBERRY CUSTARD AND FRUIT ICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 56.6 MG |
Minerals
| Mineral | CHOCOLATE CAKE ICE CREAM WITH CAKE PIECES AND A FROSTING SWIRL CUPCAKES | VANILLA & RASPBERRY CUSTARD AND FRUIT ICE | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 75 MG | |
| Iron, Fe | 2.2 MG | 0 MG | |
| Sodium, Na | 85 MG | 33 MG |