CHOCOLATE CAKE vs ITALIAN CONES MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE
Nutrition comparison per 100 g serving
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CHOCOLATE CAKE wins in 6 out of 11 nutrient categories
CHOCOLATE CAKE: 6
vs
ITALIAN CONES MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE: 3
(2 ties)
Overview
| Nutrient | CHOCOLATE CAKE | ITALIAN CONES MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | Winner |
|---|---|---|---|
| Calories | 440 cal | 280 cal | |
| Protein | 10 g | 2.7 g | |
| Carbs | 38 g | 37.3 g | |
| Fat | 28 g | 13.3 g | |
| Fiber | 2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CAKE | ITALIAN CONES MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOCOLATE CAKE | ITALIAN CONES MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 0 MG | |
| Iron, Fe | 2 MG | 0 MG | |
| Potassium, K | 560 MG | 0 MG | |
| Sodium, Na | 100 MG | 93 MG |