CHOCOLATE BUNDT CAKES FILLED WITH FUDGE ICING DRIZZLED WITH CHOCOLATE GANACHE vs ITALIAN CREME CAKE
Nutrition comparison per 100 g serving
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CHOCOLATE BUNDT CAKES FILLED WITH FUDGE ICING DRIZZLED WITH CHOCOLATE GANACHE wins in 6 out of 14 nutrient categories
CHOCOLATE BUNDT CAKES FILLED WITH FUDGE ICING DRIZZLED WITH CHOCOLATE GANACHE: 6
vs
ITALIAN CREME CAKE: 5
(3 ties)
Overview
| Nutrient | CHOCOLATE BUNDT CAKES FILLED WITH FUDGE ICING DRIZZLED WITH CHOCOLATE GANACHE | ITALIAN CREME CAKE | Winner |
|---|---|---|---|
| Calories | 391 cal | 388 cal | |
| Protein | 4.6 g | 3.8 g | |
| Carbs | 63.2 g | 52.5 g | |
| Fat | 13.8 g | 17.5 g | |
| Fiber | 2.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE BUNDT CAKES FILLED WITH FUDGE ICING DRIZZLED WITH CHOCOLATE GANACHE | ITALIAN CREME CAKE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0.5 MG | |
| Riboflavin | 0 MG | 0.0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE BUNDT CAKES FILLED WITH FUDGE ICING DRIZZLED WITH CHOCOLATE GANACHE | ITALIAN CREME CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 25 MG | |
| Iron, Fe | 5.2 MG | 0.9 MG | |
| Potassium, K | 241 MG | 0 MG | |
| Sodium, Na | 322 MG | 300 MG |