CHOCOLATE BROWNIE FUDGY BAKED WITH CHOCOLATE CHIPS vs TOASTED COCONUT TEA CAKES
Nutrition comparison per 100 g serving
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CHOCOLATE BROWNIE FUDGY BAKED WITH CHOCOLATE CHIPS wins in 6 out of 13 nutrient categories
CHOCOLATE BROWNIE FUDGY BAKED WITH CHOCOLATE CHIPS: 6
vs
TOASTED COCONUT TEA CAKES: 4
(3 ties)
Overview
| Nutrient | CHOCOLATE BROWNIE FUDGY BAKED WITH CHOCOLATE CHIPS | TOASTED COCONUT TEA CAKES | Winner |
|---|---|---|---|
| Calories | 361 cal | 357 cal | |
| Protein | 2.8 g | 3.6 g | |
| Carbs | 69.4 g | 42.9 g | |
| Fat | 9.7 g | 17.9 g | |
| Fiber | 11.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE BROWNIE FUDGY BAKED WITH CHOCOLATE CHIPS | TOASTED COCONUT TEA CAKES | Winner |
|---|---|---|---|
| Niacin | 1.1 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE BROWNIE FUDGY BAKED WITH CHOCOLATE CHIPS | TOASTED COCONUT TEA CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 0 MG | |
| Iron, Fe | 2 MG | 1.3 MG | |
| Sodium, Na | 292 MG | 304 MG |