CHOCOLATE BROWNIE FUDGY BAKED WITH CHOCOLATE CHIPS vs LEMON FLAVORED POUND CAKES
Nutrition comparison per 100 g serving
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CHOCOLATE BROWNIE FUDGY BAKED WITH CHOCOLATE CHIPS wins in 6 out of 14 nutrient categories
CHOCOLATE BROWNIE FUDGY BAKED WITH CHOCOLATE CHIPS: 6
vs
LEMON FLAVORED POUND CAKES: 5
(3 ties)
Overview
| Nutrient | CHOCOLATE BROWNIE FUDGY BAKED WITH CHOCOLATE CHIPS | LEMON FLAVORED POUND CAKES | Winner |
|---|---|---|---|
| Calories | 361 cal | 376 cal | |
| Protein | 2.8 g | 4.7 g | |
| Carbs | 69.4 g | 57.7 g | |
| Fat | 9.7 g | 14.1 g | |
| Fiber | 11.1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE BROWNIE FUDGY BAKED WITH CHOCOLATE CHIPS | LEMON FLAVORED POUND CAKES | Winner |
|---|---|---|---|
| Niacin | 1.1 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE BROWNIE FUDGY BAKED WITH CHOCOLATE CHIPS | LEMON FLAVORED POUND CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 59 MG | |
| Iron, Fe | 2 MG | 1.5 MG | |
| Potassium, K | 0 MG | 106 MG | |
| Sodium, Na | 292 MG | 353 MG |