CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING vs OVEN BAKED SOUTHERN PECAN PIE
Nutrition comparison per 100 g serving
Ad 468x60
CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING wins in 6 out of 10 nutrient categories
CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING: 6
vs
OVEN BAKED SOUTHERN PECAN PIE: 2
(2 ties)
Overview
| Nutrient | CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING | OVEN BAKED SOUTHERN PECAN PIE | Winner |
|---|---|---|---|
| Calories | 319 cal | 405 cal | |
| Protein | 4.4 g | 4.1 g | |
| Carbs | 52.2 g | 55.4 g | |
| Fat | 11.6 g | 19.0 g | |
| Fiber | 1.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING | OVEN BAKED SOUTHERN PECAN PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING | OVEN BAKED SOUTHERN PECAN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 1.2 MG | |
| Sodium, Na | 377 MG | 413 MG |