CHOCOLATE BISCUIT FILLED WITH A CHOCOLATE FLAVORED FILLING AND DRIZZLED WITH A DARK COMPOUND COATING PASTRY CRISPS BARS vs RACINE DANISH KRINGLES
Nutrition comparison per 100 g serving
Ad 468x60
RACINE DANISH KRINGLES wins in 5 out of 11 nutrient categories
CHOCOLATE BISCUIT FILLED WITH A CHOCOLATE FLAVORED FILLING AND DRIZZLED WITH A DARK COMPOUND COATING PASTRY CRISPS BARS: 3
vs
RACINE DANISH KRINGLES: 5
(3 ties)
Overview
| Nutrient | CHOCOLATE BISCUIT FILLED WITH A CHOCOLATE FLAVORED FILLING AND DRIZZLED WITH A DARK COMPOUND COATING PASTRY CRISPS BARS | RACINE DANISH KRINGLES | Winner |
|---|---|---|---|
| Calories | 400 cal | 300 cal | |
| Protein | 4 g | 4 g | Tie |
| Carbs | 76 g | 42 g | |
| Fat | 10 g | 14 g | |
| Fiber | 4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE BISCUIT FILLED WITH A CHOCOLATE FLAVORED FILLING AND DRIZZLED WITH A DARK COMPOUND COATING PASTRY CRISPS BARS | RACINE DANISH KRINGLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE BISCUIT FILLED WITH A CHOCOLATE FLAVORED FILLING AND DRIZZLED WITH A DARK COMPOUND COATING PASTRY CRISPS BARS | RACINE DANISH KRINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 40 MG | |
| Iron, Fe | 2 MG | 2.2 MG | |
| Potassium, K | 160 MG | 0 MG | |
| Sodium, Na | 260 MG | 280 MG |