CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT vs TANGERINE CARROT FROZEN FRUIT & VEGGIE BARS
Nutrition comparison per 100 g serving
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CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT wins in 5 out of 10 nutrient categories
CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT: 5
vs
TANGERINE CARROT FROZEN FRUIT & VEGGIE BARS: 4
(1 ties)
Overview
| Nutrient | CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT | TANGERINE CARROT FROZEN FRUIT & VEGGIE BARS | Winner |
|---|---|---|---|
| Calories | 112 cal | 99 cal | |
| Protein | 2.5 g | 1.4 g | |
| Carbs | 18.8 g | 23.9 g | |
| Fat | 5.6 g | 0 g | |
| Fiber | 3.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT | TANGERINE CARROT FROZEN FRUIT & VEGGIE BARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.2 MG | 38 MG |
Minerals
| Mineral | CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT | TANGERINE CARROT FROZEN FRUIT & VEGGIE BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Sodium, Na | 6 MG | 14 MG |