CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT vs PEANUT BUTTER BROWNIE CASHEWMILK DAIRY FREE NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT wins in 7 out of 11 nutrient categories
CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT: 7
vs
PEANUT BUTTER BROWNIE CASHEWMILK DAIRY FREE NON-DAIRY FROZEN DESSERT: 3
(1 ties)
Overview
| Nutrient | CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT | PEANUT BUTTER BROWNIE CASHEWMILK DAIRY FREE NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 112 cal | 280 cal | |
| Protein | 2.5 g | 3.4 g | |
| Carbs | 18.8 g | 28.8 g | |
| Fat | 5.6 g | 17.0 g | |
| Fiber | 3.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT | PEANUT BUTTER BROWNIE CASHEWMILK DAIRY FREE NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.2 MG | 0 MG |
Minerals
| Mineral | CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT | PEANUT BUTTER BROWNIE CASHEWMILK DAIRY FREE NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 17 MG | |
| Iron, Fe | 2.3 MG | 1.3 MG | |
| Potassium, K | 0 MG | 127 MG | |
| Sodium, Na | 6 MG | 229 MG |