CHOCOLATE BAKING MIX WITH SEMI-SWEET CHOCOLATE MORSELS vs GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES
Nutrition comparison per 100 g serving
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GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES wins in 5 out of 11 nutrient categories
CHOCOLATE BAKING MIX WITH SEMI-SWEET CHOCOLATE MORSELS: 4
vs
GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES: 5
(2 ties)
Overview
| Nutrient | CHOCOLATE BAKING MIX WITH SEMI-SWEET CHOCOLATE MORSELS | GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES | Winner |
|---|---|---|---|
| Calories | 452 cal | 360 cal | |
| Protein | 3.2 g | 0 g | |
| Carbs | 80.7 g | 92 g | |
| Fat | 11.3 g | 0 g | |
| Fiber | 3.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE BAKING MIX WITH SEMI-SWEET CHOCOLATE MORSELS | GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE BAKING MIX WITH SEMI-SWEET CHOCOLATE MORSELS | GLUTEN FREE LEMON POUND CAKE MAGNOLIA MIXES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 80 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Potassium, K | 0 MG | 12 MG | |
| Sodium, Na | 210 MG | 540 MG |