CHOCOLATE AND VANILLA CAKE WITH WHITE AND GREEN FROSTING TOPPED WITH A FESTIVE SPRINKLE BLEND CUPCAKES vs TWO-LAYER CAKE WITH BALLOONS AND CANDY SEQUINS
Nutrition comparison per 100 g serving
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TWO-LAYER CAKE WITH BALLOONS AND CANDY SEQUINS wins in 5 out of 10 nutrient categories
CHOCOLATE AND VANILLA CAKE WITH WHITE AND GREEN FROSTING TOPPED WITH A FESTIVE SPRINKLE BLEND CUPCAKES: 2
vs
TWO-LAYER CAKE WITH BALLOONS AND CANDY SEQUINS: 5
(3 ties)
Overview
| Nutrient | CHOCOLATE AND VANILLA CAKE WITH WHITE AND GREEN FROSTING TOPPED WITH A FESTIVE SPRINKLE BLEND CUPCAKES | TWO-LAYER CAKE WITH BALLOONS AND CANDY SEQUINS | Winner |
|---|---|---|---|
| Calories | 437 cal | 395 cal | |
| Protein | 2.8 g | 2.5 g | |
| Carbs | 57.8 g | 54.3 g | |
| Fat | 19.7 g | 18.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE AND VANILLA CAKE WITH WHITE AND GREEN FROSTING TOPPED WITH A FESTIVE SPRINKLE BLEND CUPCAKES | TWO-LAYER CAKE WITH BALLOONS AND CANDY SEQUINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE AND VANILLA CAKE WITH WHITE AND GREEN FROSTING TOPPED WITH A FESTIVE SPRINKLE BLEND CUPCAKES | TWO-LAYER CAKE WITH BALLOONS AND CANDY SEQUINS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 25 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Sodium, Na | 239 MG | 272 MG |