CHOCOLATE AND VANILLA CAKE WITH WHITE AND GREEN FROSTING TOPPED WITH A FESTIVE SPRINKLE BLEND CUPCAKES vs PIE WITH STREUSEL TOPPING
Nutrition comparison per 100 g serving
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PIE WITH STREUSEL TOPPING wins in 5 out of 10 nutrient categories
CHOCOLATE AND VANILLA CAKE WITH WHITE AND GREEN FROSTING TOPPED WITH A FESTIVE SPRINKLE BLEND CUPCAKES: 4
vs
PIE WITH STREUSEL TOPPING: 5
(1 ties)
Overview
| Nutrient | CHOCOLATE AND VANILLA CAKE WITH WHITE AND GREEN FROSTING TOPPED WITH A FESTIVE SPRINKLE BLEND CUPCAKES | PIE WITH STREUSEL TOPPING | Winner |
|---|---|---|---|
| Calories | 437 cal | 274 cal | |
| Protein | 2.8 g | 2.4 g | |
| Carbs | 57.8 g | 38.7 g | |
| Fat | 19.7 g | 12.9 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE AND VANILLA CAKE WITH WHITE AND GREEN FROSTING TOPPED WITH A FESTIVE SPRINKLE BLEND CUPCAKES | PIE WITH STREUSEL TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.9 MG |
Minerals
| Mineral | CHOCOLATE AND VANILLA CAKE WITH WHITE AND GREEN FROSTING TOPPED WITH A FESTIVE SPRINKLE BLEND CUPCAKES | PIE WITH STREUSEL TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 16 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Sodium, Na | 239 MG | 218 MG |