CHOCOLATE ALMONDMILK NON-DAIRY FROZEN DESSERT vs PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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CHOCOLATE ALMONDMILK NON-DAIRY FROZEN DESSERT wins in 6 out of 11 nutrient categories
CHOCOLATE ALMONDMILK NON-DAIRY FROZEN DESSERT: 6
vs
PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT: 3
(2 ties)
Overview
| Nutrient | CHOCOLATE ALMONDMILK NON-DAIRY FROZEN DESSERT | PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 173 cal | 221 cal | |
| Protein | 2.7 g | 2.7 g | |
| Carbs | 21.3 g | 26.6 g | |
| Fat | 9.3 g | 12.4 g | |
| Fiber | 2.7 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE ALMONDMILK NON-DAIRY FROZEN DESSERT | PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE ALMONDMILK NON-DAIRY FROZEN DESSERT | PEANUT BUTTER AND RASPBERRY OAT MILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0.5 MG | |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 60 MG | 71 MG |