CHOC CHIP COOKIE DOUGH NON-DAIRY FROZEN DESSERT vs GOLDEN TURMERIC PLANT-BASED GELATO
Nutrition comparison per 100 g serving
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CHOC CHIP COOKIE DOUGH NON-DAIRY FROZEN DESSERT wins in 5 out of 12 nutrient categories
CHOC CHIP COOKIE DOUGH NON-DAIRY FROZEN DESSERT: 5
vs
GOLDEN TURMERIC PLANT-BASED GELATO: 4
(3 ties)
Overview
| Nutrient | CHOC CHIP COOKIE DOUGH NON-DAIRY FROZEN DESSERT | GOLDEN TURMERIC PLANT-BASED GELATO | Winner |
|---|---|---|---|
| Calories | 293 cal | 153 cal | |
| Protein | 2.9 g | 1.7 g | |
| Carbs | 27.1 g | 15.3 g | |
| Fat | 19.3 g | 9.3 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOC CHIP COOKIE DOUGH NON-DAIRY FROZEN DESSERT | GOLDEN TURMERIC PLANT-BASED GELATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOC CHIP COOKIE DOUGH NON-DAIRY FROZEN DESSERT | GOLDEN TURMERIC PLANT-BASED GELATO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 321 MG | 13 MG |