CHIX BRST BNLS.SKINL T/P vs 85% Lean / 15% Fat Ground Turkey Tray
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 12 nutrient categories
CHIX BRST BNLS.SKINL T/P: 4
vs
85% Lean / 15% Fat Ground Turkey Tray: 4
(4 ties)
Overview
| Nutrient | CHIX BRST BNLS.SKINL T/P | 85% Lean / 15% Fat Ground Turkey Tray | Winner |
|---|---|---|---|
| Calories | 155 cal | 215 cal | |
| Protein | 29.8 g | 18 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 3.6 g | 15.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHIX BRST BNLS.SKINL T/P | 85% Lean / 15% Fat Ground Turkey Tray | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 16 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHIX BRST BNLS.SKINL T/P | 85% Lean / 15% Fat Ground Turkey Tray | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 23 MG | |
| Iron, Fe | 0.5 MG | 1.0 MG | |
| Potassium, K | 440 MG | 0 MG | |
| Sodium, Na | 60 MG | 75 MG |