CHIPOTLES PEPPERS IN ADOBO SAUCE vs SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE
Nutrition comparison per 100 g serving
Ad 468x60
SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE wins in 7 out of 11 nutrient categories
CHIPOTLES PEPPERS IN ADOBO SAUCE: 2
vs
SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE: 7
(2 ties)
Overview
| Nutrient | CHIPOTLES PEPPERS IN ADOBO SAUCE | SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE | Winner |
|---|---|---|---|
| Calories | 67 cal | 54 cal | |
| Protein | 3.3 g | 3.6 g | |
| Carbs | 13.3 g | 10.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHIPOTLES PEPPERS IN ADOBO SAUCE | SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 28.6 MG |
Minerals
| Mineral | CHIPOTLES PEPPERS IN ADOBO SAUCE | SPICY KIMCHI NATURALLY PROBIOTIC PREMIUM FERMENTED NAPA CABBAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 61 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Potassium, K | 617 MG | 104 MG | |
| Sodium, Na | 800 MG | 1,000 MG |