CHIPOTLE TOMATO FAJITA VEGETABLES RED AND GREEN PEPPERS WITH ONION AND CHIPOTLE TOMATO BUTTER vs FRENCH STEAM IN BAG BEANS
Nutrition comparison per 100 g serving
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FRENCH STEAM IN BAG BEANS wins in 7 out of 11 nutrient categories
CHIPOTLE TOMATO FAJITA VEGETABLES RED AND GREEN PEPPERS WITH ONION AND CHIPOTLE TOMATO BUTTER: 3
vs
FRENCH STEAM IN BAG BEANS: 7
(1 ties)
Overview
| Nutrient | CHIPOTLE TOMATO FAJITA VEGETABLES RED AND GREEN PEPPERS WITH ONION AND CHIPOTLE TOMATO BUTTER | FRENCH STEAM IN BAG BEANS | Winner |
|---|---|---|---|
| Calories | 64 cal | 29 cal | |
| Protein | 0.9 g | 2.4 g | |
| Carbs | 6.4 g | 7.1 g | |
| Fat | 4.1 g | 0 g | |
| Fiber | 1.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHIPOTLE TOMATO FAJITA VEGETABLES RED AND GREEN PEPPERS WITH ONION AND CHIPOTLE TOMATO BUTTER | FRENCH STEAM IN BAG BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.6 MG |
Minerals
| Mineral | CHIPOTLE TOMATO FAJITA VEGETABLES RED AND GREEN PEPPERS WITH ONION AND CHIPOTLE TOMATO BUTTER | FRENCH STEAM IN BAG BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 47 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 191 MG | 0 MG | |
| Sodium, Na | 114 MG | 6 MG |