CHIPOTLE PORK ROAST vs BEEF SEASONED & THINLY SLICED STEAK
Nutrition comparison per 100 g serving
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BEEF SEASONED & THINLY SLICED STEAK wins in 6 out of 10 nutrient categories
CHIPOTLE PORK ROAST: 1
vs
BEEF SEASONED & THINLY SLICED STEAK: 6
(3 ties)
Overview
| Nutrient | CHIPOTLE PORK ROAST | BEEF SEASONED & THINLY SLICED STEAK | Winner |
|---|---|---|---|
| Calories | 143 cal | 129 cal | |
| Protein | 15.5 g | 17.7 g | |
| Carbs | 4.8 g | 2.4 g | |
| Fat | 7.1 g | 4.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHIPOTLE PORK ROAST | BEEF SEASONED & THINLY SLICED STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHIPOTLE PORK ROAST | BEEF SEASONED & THINLY SLICED STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 2.1 MG | |
| Sodium, Na | 381 MG | 553 MG |