CHIPOTLE PLANT-BASED BLACK BEAN BURGER vs CHORIZO FULLY COOKED PORK SAUSAGE PATTIES
Nutrition comparison per 100 g serving
Ad 468x60
CHIPOTLE PLANT-BASED BLACK BEAN BURGER wins in 5 out of 11 nutrient categories
CHIPOTLE PLANT-BASED BLACK BEAN BURGER: 5
vs
CHORIZO FULLY COOKED PORK SAUSAGE PATTIES: 4
(2 ties)
Overview
| Nutrient | CHIPOTLE PLANT-BASED BLACK BEAN BURGER | CHORIZO FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 176 cal | 392 cal | |
| Protein | 5.9 g | 13.7 g | |
| Carbs | 21.2 g | 3.9 g | |
| Fat | 7.1 g | 35.3 g | |
| Fiber | 4.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHIPOTLE PLANT-BASED BLACK BEAN BURGER | CHORIZO FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHIPOTLE PLANT-BASED BLACK BEAN BURGER | CHORIZO FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 20 MG | |
| Iron, Fe | 1.5 MG | 2.2 MG | |
| Potassium, K | 318 MG | 314 MG | |
| Sodium, Na | 447 MG | 667 MG |