CHIPOTLE PLANT-BASED BLACK BEAN BURGER vs 100% ALASKA SOCKEYE SALMON RED PEPPER & MOZZARELLA BURGERS
Nutrition comparison per 100 g serving
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100% ALASKA SOCKEYE SALMON RED PEPPER & MOZZARELLA BURGERS wins in 6 out of 11 nutrient categories
CHIPOTLE PLANT-BASED BLACK BEAN BURGER: 3
vs
100% ALASKA SOCKEYE SALMON RED PEPPER & MOZZARELLA BURGERS: 6
(2 ties)
Overview
| Nutrient | CHIPOTLE PLANT-BASED BLACK BEAN BURGER | 100% ALASKA SOCKEYE SALMON RED PEPPER & MOZZARELLA BURGERS | Winner |
|---|---|---|---|
| Calories | 176 cal | 150 cal | |
| Protein | 5.9 g | 16.8 g | |
| Carbs | 21.2 g | 8.9 g | |
| Fat | 7.1 g | 5.3 g | |
| Fiber | 4.7 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHIPOTLE PLANT-BASED BLACK BEAN BURGER | 100% ALASKA SOCKEYE SALMON RED PEPPER & MOZZARELLA BURGERS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHIPOTLE PLANT-BASED BLACK BEAN BURGER | 100% ALASKA SOCKEYE SALMON RED PEPPER & MOZZARELLA BURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 91 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Potassium, K | 318 MG | 304 MG | |
| Sodium, Na | 447 MG | 646 MG |