CHIPOTLE CORN GLUTEN FREE VEGGIE CAKES vs COUNTRY FRIES CHICKEN
Nutrition comparison per 100 g serving
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CHIPOTLE CORN GLUTEN FREE VEGGIE CAKES wins in 5 out of 11 nutrient categories
CHIPOTLE CORN GLUTEN FREE VEGGIE CAKES: 5
vs
COUNTRY FRIES CHICKEN: 4
(2 ties)
Overview
| Nutrient | CHIPOTLE CORN GLUTEN FREE VEGGIE CAKES | COUNTRY FRIES CHICKEN | Winner |
|---|---|---|---|
| Calories | 246 cal | 200 cal | |
| Protein | 3.5 g | 12.4 g | |
| Carbs | 38.6 g | 14.1 g | |
| Fat | 8.8 g | 10.6 g | |
| Fiber | 1.8 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHIPOTLE CORN GLUTEN FREE VEGGIE CAKES | COUNTRY FRIES CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHIPOTLE CORN GLUTEN FREE VEGGIE CAKES | COUNTRY FRIES CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 12 MG | |
| Iron, Fe | 1.1 MG | 0.4 MG | |
| Potassium, K | 140 MG | 0 MG | |
| Sodium, Na | 421 MG | 565 MG |