CHIPOTLE BEEF WITH TENDER BEEF vs CHEDDAR CHEESE & BACON POTATO SKINS
Nutrition comparison per 100 g serving
Ad 468x60
CHEDDAR CHEESE & BACON POTATO SKINS wins in 5 out of 12 nutrient categories
CHIPOTLE BEEF WITH TENDER BEEF: 4
vs
CHEDDAR CHEESE & BACON POTATO SKINS: 5
(3 ties)
Overview
| Nutrient | CHIPOTLE BEEF WITH TENDER BEEF | CHEDDAR CHEESE & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 217 cal | 253 cal | |
| Protein | 6.5 g | 8.8 g | |
| Carbs | 28.3 g | 13.2 g | |
| Fat | 8.7 g | 17.6 g | |
| Fiber | 1.1 g | 1.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHIPOTLE BEEF WITH TENDER BEEF | CHEDDAR CHEESE & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHIPOTLE BEEF WITH TENDER BEEF | CHEDDAR CHEESE & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 87 MG | 220 MG | |
| Iron, Fe | 2.0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 374 MG | |
| Sodium, Na | 457 MG | 560 MG |