CHINESE STYLE BBQ PORK WITH FRIED RICE vs CHICKEN POT PIE
Nutrition comparison per 100 g serving
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CHINESE STYLE BBQ PORK WITH FRIED RICE wins in 6 out of 10 nutrient categories
CHINESE STYLE BBQ PORK WITH FRIED RICE: 6
vs
CHICKEN POT PIE: 3
(1 ties)
Overview
| Nutrient | CHINESE STYLE BBQ PORK WITH FRIED RICE | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calories | 145 cal | 103 cal | |
| Protein | 5.5 g | 4.9 g | |
| Carbs | 24.8 g | 12.1 g | |
| Fat | 2.8 g | 3.6 g | |
| Fiber | 0.7 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHINESE STYLE BBQ PORK WITH FRIED RICE | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.3 MG | 2.7 MG |
Minerals
| Mineral | CHINESE STYLE BBQ PORK WITH FRIED RICE | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 18 MG | |
| Iron, Fe | 1.2 MG | 0.6 MG | |
| Sodium, Na | 586 MG | 250 MG |