CHINESE NOODLES &VEGGIES IN A CASHEW CREAM SAUCE vs PULLED PORK & BISCUITS
Nutrition comparison per 100 g serving
Ad 468x60
PULLED PORK & BISCUITS wins in 5 out of 10 nutrient categories
CHINESE NOODLES &VEGGIES IN A CASHEW CREAM SAUCE: 4
vs
PULLED PORK & BISCUITS: 5
(1 ties)
Overview
| Nutrient | CHINESE NOODLES &VEGGIES IN A CASHEW CREAM SAUCE | PULLED PORK & BISCUITS | Winner |
|---|---|---|---|
| Calories | 156 cal | 198 cal | |
| Protein | 5.2 g | 9.5 g | |
| Carbs | 16.0 g | 23.1 g | |
| Fat | 8.2 g | 7.4 g | |
| Fiber | 1.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHINESE NOODLES &VEGGIES IN A CASHEW CREAM SAUCE | PULLED PORK & BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | CHINESE NOODLES &VEGGIES IN A CASHEW CREAM SAUCE | PULLED PORK & BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 62 MG | |
| Iron, Fe | 1.4 MG | 1.5 MG | |
| Sodium, Na | 290 MG | 269 MG |