CHILI TOPPING MADE WITH BEEF AND TEXTURED VEGETABLE PROTEIN vs ORGANIC CHEESE RAVIOLI IN TOMATO SAUCE
Nutrition comparison per 100 g serving
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ORGANIC CHEESE RAVIOLI IN TOMATO SAUCE wins in 5 out of 10 nutrient categories
CHILI TOPPING MADE WITH BEEF AND TEXTURED VEGETABLE PROTEIN: 4
vs
ORGANIC CHEESE RAVIOLI IN TOMATO SAUCE: 5
(1 ties)
Overview
| Nutrient | CHILI TOPPING MADE WITH BEEF AND TEXTURED VEGETABLE PROTEIN | ORGANIC CHEESE RAVIOLI IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 214 cal | 74 cal | |
| Protein | 10.7 g | 2.1 g | |
| Carbs | 10.7 g | 14.9 g | |
| Fat | 16.1 g | 0.8 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHILI TOPPING MADE WITH BEEF AND TEXTURED VEGETABLE PROTEIN | ORGANIC CHEESE RAVIOLI IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | CHILI TOPPING MADE WITH BEEF AND TEXTURED VEGETABLE PROTEIN | ORGANIC CHEESE RAVIOLI IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Sodium, Na | 536 MG | 289 MG |