CHILI TOPPING MADE WITH BEEF AND TEXTURED VEGETABLE PROTEIN vs FIRE ROASTED VEGETABLE CHILI WITH BEANS & WINE
Nutrition comparison per 100 g serving
Ad 468x60
FIRE ROASTED VEGETABLE CHILI WITH BEANS & WINE wins in 5 out of 11 nutrient categories
CHILI TOPPING MADE WITH BEEF AND TEXTURED VEGETABLE PROTEIN: 4
vs
FIRE ROASTED VEGETABLE CHILI WITH BEANS & WINE: 5
(2 ties)
Overview
| Nutrient | CHILI TOPPING MADE WITH BEEF AND TEXTURED VEGETABLE PROTEIN | FIRE ROASTED VEGETABLE CHILI WITH BEANS & WINE | Winner |
|---|---|---|---|
| Calories | 214 cal | 81 cal | |
| Protein | 10.7 g | 3.7 g | |
| Carbs | 10.7 g | 16.3 g | |
| Fat | 16.1 g | 0.4 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHILI TOPPING MADE WITH BEEF AND TEXTURED VEGETABLE PROTEIN | FIRE ROASTED VEGETABLE CHILI WITH BEANS & WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHILI TOPPING MADE WITH BEEF AND TEXTURED VEGETABLE PROTEIN | FIRE ROASTED VEGETABLE CHILI WITH BEANS & WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 22 MG | |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Potassium, K | 0 MG | 260 MG | |
| Sodium, Na | 536 MG | 354 MG |