CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS vs MARCELLED POTATO CHIPS
Nutrition comparison per 100 g serving
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CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS wins in 5 out of 10 nutrient categories
CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS: 5
vs
MARCELLED POTATO CHIPS: 2
(3 ties)
Overview
| Nutrient | CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS | MARCELLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 50 g | |
| Fat | 25 g | 39.3 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS | MARCELLED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS | MARCELLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Sodium, Na | 1,000 MG | 632 MG |