CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS vs FLAMIN' HOT FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS wins in 5 out of 10 nutrient categories
CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS: 5
vs
FLAMIN' HOT FLAVORED POTATO CHIPS: 3
(2 ties)
Overview
| Nutrient | CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS | FLAMIN' HOT FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 57.1 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHILI SALSA TORTILLA CHIPS WITH NEW MEXICO PEPPERS | FLAMIN' HOT FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 3.6 MG | 2.1 MG | |
| Potassium, K | 0 MG | 1,214 MG | |
| Sodium, Na | 1,000 MG | 679 MG |