CHILI GARLIC SAUCE vs GOCHUJANG KOREAN FERMENTED CHILI SAUCE
Nutrition comparison per 100 g serving
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CHILI GARLIC SAUCE wins in 5 out of 11 nutrient categories
CHILI GARLIC SAUCE: 5
vs
GOCHUJANG KOREAN FERMENTED CHILI SAUCE: 3
(3 ties)
Overview
| Nutrient | CHILI GARLIC SAUCE | GOCHUJANG KOREAN FERMENTED CHILI SAUCE | Winner |
|---|---|---|---|
| Calories | 0 cal | 225 cal | |
| Protein | 0 g | 5 g | |
| Carbs | 0 g | 50 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHILI GARLIC SAUCE | GOCHUJANG KOREAN FERMENTED CHILI SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHILI GARLIC SAUCE | GOCHUJANG KOREAN FERMENTED CHILI SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 7.2 MG | 0 MG | |
| Potassium, K | 380 MG | 0 MG | |
| Sodium, Na | 1,600 MG | 2,750 MG |