CHILI & GARLIC FLAVOR BEEF FOR STIR FRY vs ORIGINAL PORK TENDERLOIN
Nutrition comparison per 100 g serving
Ad 468x60
CHILI & GARLIC FLAVOR BEEF FOR STIR FRY wins in 4 out of 11 nutrient categories
CHILI & GARLIC FLAVOR BEEF FOR STIR FRY: 4
vs
ORIGINAL PORK TENDERLOIN: 3
(4 ties)
Overview
| Nutrient | CHILI & GARLIC FLAVOR BEEF FOR STIR FRY | ORIGINAL PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 170 cal | 107 cal | |
| Protein | 17.9 g | 17.9 g | Tie |
| Carbs | 7.1 g | 0 g | |
| Fat | 7.0 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHILI & GARLIC FLAVOR BEEF FOR STIR FRY | ORIGINAL PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHILI & GARLIC FLAVOR BEEF FOR STIR FRY | ORIGINAL PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Potassium, K | 260 MG | 0 MG | |
| Sodium, Na | 500 MG | 241 MG |