CHICKPEA PASTA WITH PLANT BASED SAUSAGE RAGU vs HOMESTYLE FULLY COOKED OVEN-BAKED BEEF & PORK MEATBALLS WITH MILD SEASONING & A BLEND OF CHEESES
Nutrition comparison per 100 g serving
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CHICKPEA PASTA WITH PLANT BASED SAUSAGE RAGU wins in 6 out of 11 nutrient categories
CHICKPEA PASTA WITH PLANT BASED SAUSAGE RAGU: 6
vs
HOMESTYLE FULLY COOKED OVEN-BAKED BEEF & PORK MEATBALLS WITH MILD SEASONING & A BLEND OF CHEESES: 4
(1 ties)
Overview
| Nutrient | CHICKPEA PASTA WITH PLANT BASED SAUSAGE RAGU | HOMESTYLE FULLY COOKED OVEN-BAKED BEEF & PORK MEATBALLS WITH MILD SEASONING & A BLEND OF CHEESES | Winner |
|---|---|---|---|
| Calories | 136 cal | 271 cal | |
| Protein | 7.9 g | 15.3 g | |
| Carbs | 15.7 g | 7.1 g | |
| Fat | 4.3 g | 18.8 g | |
| Fiber | 3.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKPEA PASTA WITH PLANT BASED SAUSAGE RAGU | HOMESTYLE FULLY COOKED OVEN-BAKED BEEF & PORK MEATBALLS WITH MILD SEASONING & A BLEND OF CHEESES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | CHICKPEA PASTA WITH PLANT BASED SAUSAGE RAGU | HOMESTYLE FULLY COOKED OVEN-BAKED BEEF & PORK MEATBALLS WITH MILD SEASONING & A BLEND OF CHEESES | Winner |
|---|---|---|---|
| Calcium, Ca | 69 MG | 47 MG | |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Potassium, K | 342 MG | 0 MG | |
| Sodium, Na | 321 MG | 635 MG |