CHICKPEA PASTA WITH PLANT BASED SAUSAGE RAGU vs CRUSTOLI MEATBALL
Nutrition comparison per 100 g serving
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CHICKPEA PASTA WITH PLANT BASED SAUSAGE RAGU wins in 7 out of 11 nutrient categories
CHICKPEA PASTA WITH PLANT BASED SAUSAGE RAGU: 7
vs
CRUSTOLI MEATBALL: 2
(2 ties)
Overview
| Nutrient | CHICKPEA PASTA WITH PLANT BASED SAUSAGE RAGU | CRUSTOLI MEATBALL | Winner |
|---|---|---|---|
| Calories | 136 cal | 250 cal | |
| Protein | 7.9 g | 6.5 g | |
| Carbs | 15.7 g | 35.3 g | |
| Fat | 4.3 g | 9.2 g | |
| Fiber | 3.6 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKPEA PASTA WITH PLANT BASED SAUSAGE RAGU | CRUSTOLI MEATBALL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKPEA PASTA WITH PLANT BASED SAUSAGE RAGU | CRUSTOLI MEATBALL | Winner |
|---|---|---|---|
| Calcium, Ca | 69 MG | 82 MG | |
| Iron, Fe | 2.1 MG | 2.0 MG | |
| Potassium, K | 342 MG | 163 MG | |
| Sodium, Na | 321 MG | 533 MG |