CHICK'N TERIYAKI MADE WITH RICE vs ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER
Nutrition comparison per 100 g serving
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ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER wins in 6 out of 10 nutrient categories
CHICK'N TERIYAKI MADE WITH RICE: 3
vs
ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER: 6
(1 ties)
Overview
| Nutrient | CHICK'N TERIYAKI MADE WITH RICE | ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER | Winner |
|---|---|---|---|
| Calories | 108 cal | 225 cal | |
| Protein | 5.4 g | 14.6 g | |
| Carbs | 19.1 g | 2.7 g | |
| Fat | 1.0 g | 17.2 g | |
| Fiber | 0.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICK'N TERIYAKI MADE WITH RICE | ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 93 MG | |
| Iron, Fe | 0.8 MG | 2.5 MG | |
| Potassium, K | 91 MG | 185 MG | |
| Sodium, Na | 344 MG | 795 MG |